China is the world's largest food import market and one of the fastest-growing consumer economies on the planet.
Published on Nov 23,2023 at 10:42 AM | Updated on Aug 6,2026 at 10:33 AM
Visitors walking through crowded exhibition aisles at an international food and beverage trade show in Shanghai, China.

Enter China's food market through Asia's largest food & beverage trade fair

Shanghai, at the heart of China's most commercially active region, concentrates the country's most influential retailers, distributors, importers and foodservice operators. For any food or beverage brand with global ambitions, it is a market that cannot be ignored.

SIAL Shanghai is the entry point into this market. It is Asia's largest food and beverage trade fair, and one of the most commercially productive international food exhibitions in the world. The 2026 edition concluded with $14 billion in intended turnover generated across all business conducted on site.

SIAL Shanghai 2026: key figures and event highlights

183302
professionals from 132 countries & regions
200000
sqm of exhibition space
5000+
exhibitors from 75 countries presented
13978
business matchmaking sessions

Who comes to SIAL Shanghai?

The buyer community at SIAL Shanghai spans the full food industry value chain. The largest segments are distribution and wholesale, import, export, catering and foodservice, franchises and supermarket chains. Over a third of visitors are outright decision-makers within their organizations, and 70.40% of international attendees hold final purchasing authority or key purchasing influence.

With 98.41% of visitors rating SIAL Shanghai as highly important for their business, and 4 out of 5 attendees confirming they will return for the next edition, the show consistently attracts the most commercially active professionals in the region.

The most sought-after product categories reflect current consumer dynamics in China and across Asia-Pacific. Snack food and healthy snacks lead buyer interest, followed by imported food, convenience food, premium beverages and new-style tea drinks, fresh and frozen meat, pre-prepared food, grains and condiments, and frozen ingredients. GI-certified food, alcoholic beverages, aquatic products and dairy also attract significant purchasing attention.

Match Me: business matchmaking at scale

SIAL Shanghai's Match Me programme is one of the most sophisticated buyer-exhibitor business matchmaking systems in the global food industry. The 2026 edition delivered 13,978 sessions, combining one to one VIP buyer meetings, 4 dedicated theme matchmaking zones and 650 booth-targeted sessions facilitated directly by the SIAL matchmaking team.

Visitors discovering innovative food products and startups at the SIAL Innovation area.SIAL Innovation
Chefs judging premium beef cuts during a steak competition at SIAL Shanghai food and beverage exhibition.SIAL Best Steak Awards
Professional chef creating gourmet recipes during a live culinary demonstration at SIAL Shanghai.La Cuisine
Contestant preparing specialty beverages during a live food innovation competition at SIAL Shanghai.SIAL Chic & Tea Contest
Visitor exploring innovative snack products through an interactive smart vending machine at SIAL Shanghai.SIAL Snacking Awards
Participants working together at the SIAL F&B AI+ Hackathon, exploring AI-driven innovation for the food and beverage industry.SIAL F&B AI+ Hackathon
Pizza chef preparing authentic Italian pizzas during a live cooking demonstration at SIAL Shanghai.Tutto Pizza International by SIAL
Chef demonstrating traditional noodle preparation at the SIAL La Noodle Map culinary showcase.SIAL Noodle Map

Over 120 top buyers were strategically anchored across China's 4 most active market trends:

supermarkets and convenience stores

catering supply chains

import/export trade

new retail channels

Past on-site participants include SPAR, JD.com, Hema Fresh, Yonghui Superstores, Wumart, Aeon, Sam's Club, Walmart, Snack Kingdom, Angliss, Higreen and Capital Outlets, among many others.

For international exhibitors, the programme removes the single biggest challenge of exhibiting in a new market: finding the right room, at the right time, with the right person already sitting across the table.

"The Match Me service is of excellent value. You can do in 10 minutes what would take an hour to search on the internet."
Berit Elmau
key account manager, Cape Herb & Spice, South Africa
Flag of South Africa featuring green, black, yellow, red, white and blue horizontal design.

Explore food products from 76 countries at SIAL Shanghai

The 2026 edition welcomed pavilions from 75 countries and regions, with an exhibitor satisfaction rate of 98.67%. Commercial outcomes were immediate and concrete. The Argentina pavilion signed intended purchase agreements with 3 major Chinese meat importers for over $8 million USD. The France pavilion generated on-site orders for olive oil and cheese exceeding €3 million. The Thailand pavilion engaged with over 500 buyers on opening day alone.

Over 50 countries and 200+ domestic and international institutions were represented at the opening ceremony, making SIAL Shanghai Asia's most internationally accredited food exhibition.

Trade show attendees discussing a packaged food product at an international food exhibition
  • "Uruguay has joined SIAL Shanghai since 2004 and has never missed an edition. It is our strategic bet for export growth and building trust with Chinese buyers."
    National Meat Association of Uruguay
    Flag of Uruguay with blue and white stripes and the Sun of May symbol in the upper left corner
  • "SIAL China is undoubtedly the largest and most influential food exhibition in China. We have maintained a strong partnership for over ten years."
    Korea Agro-Fisheries and Food Trade Corporation
    Flag of South Korea featuring the red and blue Taegeuk symbol surrounded by four black trigrams on a white background.
  • "China is a massive market with a strong appetite for niche products. SIAL Shanghai is the ultimate opportunity to launch our brand and establish multi-lateral trade."
    Export manager, Galician Seafood Congee Manufacturer
    Flag of Spain with red and yellow horizontal stripes and the national coat of arms at the center.

Discover culinary innovation, competitions and food trends at SIAL Shanghai

SIAL Shanghai is also a live stage for the food industry's most compelling events.
SIAL Innovation
SIAL Innovation with 30 years of food credibility. This year, 300 exhibitors entered more than 680 products in the competition. All these products has been evaluated by an international jury. The winners of the gold, silver, and bronze medals gain global visibility through the World Champions Tour. For buyers, SIAL’s Innovation Zone is the most comprehensive showcase of the trends that will shape the agri-food sector.
The SIAL best steak award
The SIAL best steak award brought together 12 international competitors across 42 beef products, recognizing excellence across ribeye, sirloin, fillet and wagyu categories.
La Cuisine
La Cuisine, certified by the World Association of Chefs' Societies, staged a national cooking competition with winners from Henan, Anhui, Germany, Shanghai, Beijing, Italy, the USA and France.
The SIAL chic & tea contest
The 11th SIAL chic & tea contest spotlighted next-generation beverage innovation. The SIAL Cup barista challenge celebrated coffee craftsmanship.
The SIAL snacking awards
The SIAL snacking awards crowned 31-star products of the year from a live audience vote.
SIAL F&B AI+ hackathon
The SIAL F&B AI+ hackathon united developers and AI platforms to tackle the food industry's biggest operational challenges. And the debut of SIAL La Noodle Map brought regional noodle culture to a global audience for the first time.
Tutto Pizza International by SIAL
The 2nd Tutto Pizza International by SIAL also made its mark, bringing authentic Neapolitan craftsmanship and Italian culinary heritage to the SIAL Shanghai floor through a 3-day programme of masterclasses and professional tastings.
The SIAL Noodle Map
One City, One Bowl. This new feature debuts, celebrating regional noodle culture and bringing premium local flavors to the global market.

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